So day 1 started out a little differently for me. I hadn't weighed in since last summer when we finished the 6 week challenge as a family. The challenge was good, but since then there have been lots of excuses why eating super healthy has been hard: moving, new job, basketball season, starting my masters, children that don't sleep when they should, etc. I have lots of long super tiring days which usually end up meaning Pepsi, not everyday but when I do have some it is in no small amount. But mostly, I just like food. I like to eat food that tastes good, and not "wow these fake meat patties don't taste like cardboard" kind of good, or "you know when you eat this vegan dish it really isn't as bad as you might think." Being able to eat good food is part of life that I enjoy, especially when on vacation or at holidays. Many of you have heard my stories about trips Kim and I have been on, or have been around for Christmas or Thanksgiving. Food is part of the celebration. I know that not everyone agrees with that, or needs to, but that is a part of my life that I am not interested in changing.
There are some things that I am interested in changing. I realize that although Pepsi is the elixir of the gods, it is probably something I need to do without, since I am no god. And I realize, that especially during busy times I tend to eat worse, I look for food that is fast or convenient and not so much for the balanced meal. I also recognize that there have been lots of days that I don't even eat breakfast or sometimes a proper dinner. So those things need to change. The challenge has always been that I try to do things that are extreme. Super restrictive diets, or crazy regimented supplement plans combined with over the top diet restrictions. These sort of things don't work for me. In reality, I am not sure that extremes work for anyone. So I am interested in changes that I know can be sustainable, if the change is not one that I can make for life, I am not interested. Ultimately, that leads us to me eating balanced healthy meals on a regular basis while still allowing for the celebration aspect of food when the time is appropriate.
So back to the first day, I weighed in when I woke up at 336.2 lbs. Not quite the heaviest I have ever been but close. I began the day with a smoothie (blueberries, almond milk, Adam's pb, and protein), had a potato and bacon fritata with hot sauce at lunch (no cheese, and not nearly as much bacon or potato as you might think) with a banana and greek yogurt, had some mixed almonds/cashews/pistachios for a snack. The day was going pretty well, until parent teacher conference. PTC lasts from 4-9 with a break from 6-7 for dinner which is provided by the school. As a math teacher, and one that takes time to communicate with the parents that come, my line is typically the longest and I didn't get to my break until 6:30. So by the time I got to the room where dinner was, all that was left was pizza (they had run out of salad and cookies). I proceeded to eat 4 slices of pizza due to my starving state and desire to make it to the end of the night without flipping out on any parents. On a good note, no Pepsi (last one I had was Friday night).
So there it is. I am happy to have a place like this to write and the support from family that Patrick and I both have. I welcome any ideas or thoughts.
Awesome job Kyle! I think those are exactly the small changes to progressively make, the pizza didnt take away the progress you made. I am proud of you, now I am going to go eat my fake meat lunch .. it tastes WAY better than cardboard. ;)
ReplyDeleteLol I knew Dani would have to throw a comment in on the fake meat.
DeleteLol. Love ur reply dani
DeleteWow Kyle! I agree with Dani those are exactly the kind of changes you should be looking to make. The pizza makes sense especially when you are as busy as you are. I also do not feel like the pizza takes away from anything you did yesterday.
ReplyDeleteThe only thing that concerns me is how hungry you were after eating as a great as you did at the beginning of the day. Maybe look at some granola bars as an extra snack or anything healthy snack wise extra.
I also couldn't agree more that when you want to eat what you want at certain occasions go for it. For you and I both food is a passion it is something I really enjoy and I have no intentions of not eating what I want during these occasions. Enjoy life enjoy those meals we both love because I promise once you get to a point where the majority of your meals are healthy those once in awhile times wont hurt you.
I know the weight might be a little discouraging at times so I would recommend not weighing yourself often, maybe once every 3-6 months. I believe the weight will come for you but I really care about the over all health.
Good job man!
Sounds like a great day, even considering the starving pizza part. No matter how health-conscious anyone is, if you're super hungry, it is harder to not eat what is available no matter the nutrition content.
ReplyDeleteI've said it several times: I think you generally are a healthy eater and you know what balanced, healthy eating looks like. I also think you have what it takes to get there. Your busy schedule this time of year can be overwhelming so it is understandable that healthy eating can take the back seat. The things that have worked well for me are this:
1) I don't let myself get too hungry. I try to pack fruits, veggies, nuts, or snacks with protein and low sugar to keep me satiated yet still keeps me somewhat full between meals. If I get too hungry, I am more apt to eating whatever is fast and available, which is usually not the most nutritious... then I end up eating more anyway.
2) Eating breakfast. You know this. It just helps through the whole day with my energy and I don't think about food as much, but I do enjoy when I do eat.
3) I also believe food should be enjoyed. I put this on our fridge so it's not new to you, but I believe it. "If you don't love it, don't eat it. If you love it, SAVOR it". It is part of our culture, more than I think we realize. Enjoy the food you like, but maybe you can deem certain foods into 2 categories - Sustainable/Balanced and "Play/Fun" food. The food that will help you feel good and balanced will take up a majority of your meals. But leave room for the fun/play food which is still a part of life, but maybe just a smaller part.
Anyway.. love you and I know you're going to do great.
Awesome Kim!! So grateful you are in our lives but particularly Kyle's life. You will be a great help and support for him
DeleteI love that idea Kim of putting food into those two categories. This is something I need to do as well and will start doing. Thank you for that!
DeleteAlso have to say, on a lighter note....i'm not sure where I went wrong I thought you knew Coke was the elixir of the gods! Lol
ReplyDeleteRight?! Pepsi..psh.
DeleteThere is one thing I would like to add to this post of Kyles is about portion control. Shanna (your cousin) and I were talking about it yesterday. And I think that for me the secret over the last year has been to stay busy and stay focused on using smaller portions. And then before you know it portions in smaller sizes just happen naturally. So there is a light at the end of the tunnel and it will and can work
ReplyDeleteSo staying focused on your portion controls involves things like saying to yourself "do I need this food in a large portion to sustain me?" Plus I think it is important to realize that we as a society (Americans) eat our food too fast and do not allow for satiety time which is usually 20 to 30 minutes after you start eating. So slow it down! Eat like the Europeans and make it an event especially for dinner that lasts a while where you talk etc and make it a social event. Which is not hard to do for our family ha ha. Savor the food. Good food is awesome!
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